3 (6") whole wheat pita bread rounds
Butter flavored vegetable cooking spray
1 1/2 cloves garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. minced fresh parsley
1 1/2 tsp. minced fresh chives

Separate each pita bread into 2 rounds; cut each into 8 wedges to make 48 triangles. Arrange in a single layer on an ungreased baking sheet, cut side up. Coat with cooking spray. Combine lemon juice and garlic, lightly brush over each triangle. Combine salt and remaining ingredients; sprinkle evenly over triangles. Bake at 350 degrees for 15 minutes or until crisp. Yield: 4 dozen, 8 calories per chip.