1/2 c. butter
1/4 c. granulated sugar
1/3 c. brown sugar
1 egg
1/2 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
1 c. semi-sweet chocolate chips (not quite full)
1/2 c. chopped nuts
1 c. + 2 tbsp. flour

Cream together first 3 ingredients until soft. Add egg and vanilla. Beat well. In another bowl sift flour, salt and soda. Slowly add mixture to batter until well blended. Stir in walnuts and chips. Use soup spoon to drop dough about 6 inches apart on ungreased cookie sheet. Flatten each with back of spoon to make 3 inch cookies or any size you want them to be. Bake at 350 degrees 12 to 14 minutes. Let cookies cool. Fill with ice cream. Freeze all on cookie sheet. Take out and wrap individually in aluminum foil. Return to freezer. Makes about 24 to 28 cookies which will be 12 to 14 sandwiches.