3 lg. whole-wheat pita bread rounds
1/4 c. acceptable butter, melted
1/4 c. minced fresh parsley
3/4 tsp. crushed, dried sweet basil
2 green onions, finely chopped
3 tbsp. grated Parmesan cheese

Preheat oven to 350 degrees. Separate each pita bread into 2 round single layers. Set aside. In a small bowl, combine butter, parsley, sweet basil and green onions. Mix well. Brush mixture evenly over the 6 rounds of bread.

Sprinkle cheese evenly over open pita rounds. Cut each into 6 wedges. Bake on ungreased cookie sheet 12 minutes or until crisp. Serve warm. Store any leftovers in an airtight container.