1 lg. can white Albacore tuna, packed in water
1 can sliced water chestnuts, rinsed and drained
1/4 c. pine nuts
3 tbsp. grated sweet Gerkin pickles
4 tbsp. grated red onion
1 tbsp. sugar
1/2 c. Best Foods mayonnaise
Salt and fresh ground pepper
Pinch of tarragon and parsley

Mix all. Chill for at least 1 hour. Serve on lettuce cup or on Wheatberry bread. Great with potato chips and a sasparilla.