4 slices of Ecce Pani bread (roasted garlic flavor)
olive oil to brush on bread
Classico pesto
2 slices Provolone cheese
2 slices of cotto salami (with peppercorns)
baby beef steak tomato sliced
spinach leaves

Preheat Panini Grill.

Assemble Sandwich, brush each slice of bread with olive oil, spread a teaspoon of pesto on each slice of bread.

Assemble sandwich salami first, cheese, slice of tomato and spinach.

Place on Panini grill.

Cooks in about 4-7 minutes.

Serves 2.

Submitted by: Missy St. Germain