1 (15 oz.) can garbanzos
1 1/2 c. frozen peas
2 oz. chopped pimentos
1 med. chopped onion
1/4 c. unbleached flour
3 c. water
1/2 c. cashew pieces
3 tbsp. chicken-like seasoning
1 (4 oz.) can mushrooms

Saute onion and mushrooms in 4 tablespoons water. Blend flour, seasonings, cashews and water together and add remaining ingredients. Cook until sauce thickens, stirring carefully to prevent scorching.

Servings: 8.