4 c. shredded cabbage
1/3 c. shredded carrot
1/4 c. green pepper
1/2 c. salad dressing
3 tbsp. sour cream
1 tbsp. + 2 tsp. cider vinegar
1 tbsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed (optional)
1/8 tsp. pepper

In large bowl, combine cabbage, carrot and green pepper. In small bowl blend the remaining ingredients. Add to cabbage mixture, tossing gently to coat. Cover and refrigerate at least 3 hours.