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TOP RAMEN, CABBAGE SALAD
 

1 head cabbage (chopped)
3 tbsp. sesame seeds
1 bunch chopped onions
3 c. diced cooked chicken
1 pkg. 3 or 4 oz. sliced almonds

2 package top ramen noodles browned under broiler (crush first). Do not use flavor packets. Mix all together.

DRESSING:

3/4 c. salad oil
4 tbsp. sugar
2 tsp. salt
4 1/2 tbsp. rice wine vinegar
1 tsp. pepper
1 1/2 tsp. MSG

Mix and refrigerate, toss with cabbage mix just before serving.

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