1 lb. hamburger, fry and drain
1 pkg. taco seasoning
1/4 c. chopped onion
1 can chili beans
1 med. head lettuce
2 med. tomatoes, chopped
1 can ripe olives, chopped
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
Taco chips DRESSING: 1 c. Dorothy Lynch dressing
1/4 c. picante sauce (mild or medium) Fry hamburger; drain and add taco seasoning. Chop lettuce into large bowl. Layer with chili beans; sprinkle on hamburger mixture, then onion. Layer with chopped tomatoes and chopped olives. Sprinkle on Cheddar and Mozzarella cheese; cover and refrigerate. Before serving, mix Dorothy Lynch dressing and picante sauce; pour over salad and serve with taco chips. | 
