1 c. sugar
2/3 c. catsup
2 c. oil
1 tsp. salt
2 tbsp. Worcestershire sauce
1 good sized onion, cut up
1/2 c. white vinegar
Dash garlic salt

Combine all ingredients in blender and beat to desired consistency. Chill thoroughly. This makes about 1 quart and keeps well in refrigerator.