1 lb. macaroni
1/2 c. celery, diced
1/2 c. sweet relish
1 lg. onion, diced
1 tsp. parsley flakes
3 boiled eggs, chopped
1 c. salad dressing
1/2 tsp. salt
2 tbsp. sugar
1/2 tsp. celery seed
1 tsp. prepared mustard

Blend together salad dressing, salt, sugar, celery seed, mustard. Mix with cooked and drained macaroni in a bowl. Cover and let stand in refrigerator for 4 to 6 hours to blend flavors.