2 cans or 1 big can of tuna (open can of tuna and squirt lemon juice over it)
Shell macaroni (sm.) 2 1/2 c. - cook 11 minutes, after cooked, run cold water over macaroni in colander
Dice good size onion and onion top (green onions) and stalk of celery
Add 3/4 c. relish

Mix salad dressing: Squirt of lemon 1/2 c. pickle juice 1 tbsp. milk Dash paprika 1 tsp. sugar 1 tsp. salt

Pour over macaroni. Refrigerate. Stir before serving.