1 (7 oz.) pkg. macaroni
1 c. sliced zucchini
1 c. chopped cucumber
1 1/2 c. chopped tomato
1 c. sliced radishes
1/2 c. grated carrots
1 c. chilled Dill Salad Dressing

Prepare macaroni according to package directions. Drain. Combine all ingredients; chill thoroughly. Toss salad before serving.

DILL SALAD DRESSING:

1/2 c. undiluted evaporated milk
1/2 c. salad oil
3 tbsp. vinegar
1 tsp. dill weed
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. instant minced onion
1/2 tsp. salt

Combine all ingredients in jar. Cover and shake well. Chill. Mix with macaroni salad.