2 ripe bananas
3/4 c. sugar
2 tbsp. maraschino cherries, chopped
1/2 c. chopped nuts
1 (8 oz.) can crushed pineapple, drained
2 tbsp. lemon juice
2 c. commercial sour cream

Mash bananas gently with a fork. Blend in other ingredients. Stir well. Pour into tray or salad mold. Freeze.