1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. honey
1 or 2 tbsp. Dijon style mustard
3 c. coarsely shredded cabbage (about 1/2 head)
2 c. shredded Romaine
1 sm. onion, shredded
1/2 c. toasted & broken pecans (optional)

Mix first 4 ingredients. Chill. Shred greens and chill. To serve, toss sauce mix with greens. Sprinkle pecans on top. Serve.