16 oz. tortellini (frozen), meat or cheese
1 jar Progresso Pepper Salad
1 can black olives, drained
1 jar mushroom salad
2 sm. jars marinated artichoke hearts (partly drained)
1 jar Progresso Olive Salad
1/2 lb. salami, cut thick
1/2 lb. Provolone cheese, cut thick

Cook, drain and cool tortellini. Add the following to a large bowl: tortellini, pepper salad, black olives, mushroom salad, artichoke hearts and olive salad. Cut salami and cheese into cubes. Add to bowl. Marinate overnight.