8 oz. rotelle macaroni (cook as directed, cool)
2 tbsp. wine vinegar
1-2 cans tuna in water, drained
1 1/2 c. Miracle Whip or mayonnaise
1 tsp. salt
1/8 tsp. white pepper
1/2 sm. onion, finely chopped
2 tbsp. relish
1/2 sm. green pepper, chopped
1/2 sm. carrot, peeled
1/2 celery stick, chopped
2 doz. green olives, sliced
Optional tomatoes to taste

Mix well and chill several hours or overnight.