2 (6 oz.) cans evaporated milk
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. vinegar
6 c. finely shredded cabbage

Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly. Cover and chill at least 1 hour. Pour dressing over cabbage; mix well.