1 (8 oz.) pkg. of imitation crab meat, thawed
1/2 c. thinly sliced celery
1/3 c. mayonnaise
2 tbsp. minced onion
1/2 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Combine crab meat and celery in a bowl, mix in mayonnaise and onions, add salt, pepper and lemon juice. Chill for at least 2 hours.

Makes 4 servings.