1 c. macaroni
1 1/2 tsp. vinegar
1 tbsp. salad oil
1 tsp. grated onion or 2 tbsp. chopped chives
1 c. diced celery with leaves
1 c. minced parsley
1/2 c. chopped, stuffed olives
3/4 tsp. salt
Garlic and pepper to taste
3 tbsp. sour cream
2 tbsp. pimento

Cook macaroni. It makes approximately 2 cups. Toss with vinegar and salad oil; chill. Add remaining ingredients and stir.