2 env. plain gelatin
1 c. milk
1 c. mayonnaise or salad dressing
1 (8 oz.) container creamy cottage cheese (1 c.)
1 tbsp. prepared mustard
1 c. elbow macaroni, cooked and drained
1/2 lb. cooked ham, cubed (1 1/2 c.)
1 c. diced sharp Cheddar cheese
1/2 c. diced green or red pepper
1/2 c. sliced celery
1/3 c. thinly sliced green onion
1 can pimento, chopped
Lettuce

1. Soften gelatin in milk in a large saucepan, cook over medium heat, stirring constantly, until gelatin dissolves. Cool. Pour about 1/4 cup gelatin mixture into a 6 cups mold. Add some ham, cheese,, and pepper to make top design. Chill until sticky.

2. Stir mayonnaise or salad dressing, cottage cheese and mustard into remaining gelatin mixture. Fold in macaroni, ham, and Cheddar cheese, pepper, celery, green onion and pimento.

3. Spoon mixture into mold on top of set layer and refrigerate.

4. To unmold, loosen gelatin from side of mold with long sharp knife. quickly immerse in bowl of hot water. Invert onto shredded lettuce. Makes 8-10 servings.