1 lb. box Rosa Marina, cook 15 minutes & drain
1 lg. can fruit cocktail
1 reg. can chunk pineapple
1 reg. can crushed pineapple
1 can mandarin oranges

Strain fruit and mix with Rosa Marina; put in refrigerator. Mix juices with: 2 eggs 2 tbsp. flour 1/2 tsp. salt

Cook for 15 minutes until a little thick. Put in refrigerator overnight. Next day mix together with 1 large Cool Whip.