7 oz. pkg. tortellini, cooked and drained
10 oz. pkg. frozen peas, rinsed in cold water, drained

DRESSING:

Mix with wire whisk, pour over tortellini and peas and mix:

4 tbsp. wine vinegar
Juice of 1 lemon
1 clove garlic, crushed
1/2 c. olive oil
3 tsp. Dijon mustard

Before serving sprinkle with Romano or Parmesan cheese and pepper.