1 (6 oz.) box cherry Jello
2 c. hot water
1 can cherry pie filling
1 sm. can pineapple with juice
1 lg. (8 oz.) cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. nuts

Congeal first four ingredients. Mix next four ingredients and add on top of salad. Sprinkle nuts over top.