1 lb. bag frozen cheese tortellini
12 oz. box multi-colored rotini
1 bottle Greek salad dressing
1/4 lb. genoa salami
1/4 lb. hot ham
1 c. shredded cheddar cheese
1 green pepper
2 tomatoes
1 cucumber
1 bunch broccoli
Black olives
Red onion
Salt, pepper, oregano and basil to taste

Cook tortelini and rotini according to directions on package. Rinse with cold water and drain. Cut up salami, ham and peppers in juliene strips. Cut broccoli in flowerettes. Cut up remaining ingredients and toss with Greek dressing.