4 boneless, skinless chicken breast halves, cooked and cut up
1 1/2 lbs. 3 color pasta, cooked and cooled
1 sm. can sliced black olives
1 jar marinated artichoke hearts, cut up
1 sm. bottle Kikkoman teriyaki sauce
1 sm. bottle Seven Seas herb and spice salad dressing or Italian dressing
2 each red, yellow and green peppers, cut up

Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more teriyaki as needed. Toss well and serve.