3 oz. hard or Italian salami, sliced
3 oz. Genda salami, sliced
1 clove garlic, minced
2 c. broccoli flowerets
1 c. sm. cherry tomatoes
1/2 c. green onions
1 lb. pasta (shell or spiral macaroni)
1 env. Good Seasons
1 c. mayonnaise
1 tsp. vinegar
1/2 tsp. sugar

Cook macaroni and drain. Add garlic, seasoning and broccoli to macaroni. Mix mayonnaise, vinegar and sugar; mix into macaroni. Add onions. Place salami and tomatoes on top.