Combine the following ingredients:

1 lb. (or more) cooked elbow macaroni (ring is great)
Onion to taste
Celery to taste
Green olives to taste (more the better)
2 cans tuna fish
4 chopped hard boiled eggs
Mayonnaise (Hellmann's, preferably)

The salad tastes best when it is very moist from the mayonnaise. It is delicious even when it is still warm. Cholesterol Heaven!!