1 1/2 c. elbow macaroni
1 1/2 c. chopped celery
1/3 c. minced onion
6 radishes, thinly sliced
2 tbsp. minced parsley
1/2 c. minced dill pickles
3/4 c. grated cheese, sharp
1 c. salad dressing
2 tbsp. vinegar
2 tsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
3 eggs, hard boiled

Cook macaroni in boiling, salted water until tender; drain, rinse. Combine with next 6 ingredients. Blend salad dressing and remaining ingredients. Combine with macaroni mixture. Chill. 6 servings.