2 lbs. linguini
16 oz. bottle Italian dressing
3 tbsp. Salad Supreme
4 tomatoes, sliced
2 green peppers, chopped
1 cucumber, sliced
1 stalk celery, chopped
1/2 onion, chopped

Break linguini in half, cook and drain. Add Salad Supreme, vegetables and dressing. Toss, cover and refrigerate.