Bibb Lettuce
Swiss cheese, shredded

Tear enough lettuce for 2 salads; place into 2 chilled bowls. Sprinkle with shredded cheese. Cover with slightly damp paper towels and refrigerate until serving time.

DRESSING:

1 clove garlic, crushed
2 tbsp. salad oil
1 tsp. oregano
1/2 tsp. anchovy paste
1 tbsp. wine vinegar

Mix all ingredients for dressing and shake well. Chill until serving time; shake well before pouring onto salad and serving.