4 c. med. shell macaroni, cooked, drained and cooled
1 lb. chopped ham
1 c. cheese, cubed
1/2 c. celery, diced
1/3 c. green pepper, chopped
1/4 c. sliced green onion
2 tbsp. chopped canned pimentos
1/4 c. drained pickle relish
1/2 c. mayonnaise
1/2 tsp. dill weed

Combine all ingredients except mayonnaise and dill weed. Mix mayonnaise and dill weed and add to salad. Chill several hours or overnight.