8 oz. elbow macaroni
10 oz. frozen peas, thawed
1 c. chopped celery
1/4 c. pimento
1/2 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) cans Durkee onions

Cook macaroni. Mix peas, celery, tuna and pimento with macaroni. Stir in mayonnaise and sour cream. Chill. Stir in Durkee onions just before serving.