Vegetables, washed, prepared, bite sized - zucchini, sliced; cherry tomatoes, halved; mushrooms; broccoli
Other -
1 med. can black olives, drained
1 sm. jar marinated artichoke hearts (include marinade)
1 med. red onion, sliced thin, halved

MARINADE:

1 c. red wine vinegar
Basil
Garlic powder
Pepper
Italian seasoning

In bowl, combine all vegetables, olives, artichoke hearts, onions. In jar, shake all marinade ingredients, then pour over salad. Toss well. Let stand, tossing occasionally for an hour. Before serving, drain excess marinade. Sprinkle with vinegar to taste.