1 head cauliflower, divided into flowerets
1 pt. cherry tomatoes
1 can pitted ripe olives
1 can garbanzo beans
1 pt. frozen sweet and sour pickles
Other vegetables of choice: fresh mushrooms, Brussels sprouts, broccoli, beans, onions, etc.

Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. Immediately pour over vegetables, cover and store in refrigerator overnight. Stir occasionally.