1 lb. box rotini noodles, cooked according to box directions
1 1/2 c. white vinegar (I use less)
1 1/4-1 1/2 c. sugar
1 tbsp. parsley flakes
1-2 tsp. salt
3/4 tsp. pepper
1 tsp. Accent (or MSG or Mrs. Dash)
1 tsp. garlic powder
1/2 tsp. celery seed
1/2 c. salad oil
2 c. cucumbers, skinned & diced
1 green pepper, cubed

Mix together and refrigerate overnight. Optional: Black olives, grated carrots.