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LOW-CAL AMBROSIA SALAD
 

16 oz. low fat cottage cheese
8 oz. Lt. Cool Whip
1 pkg. orange Jello
1 lg. can pineapple (crushed or chunks), drained
1 can mandarin oranges, drained

Combine cottage cheese and Cool Whip. Sprinkle on dry Jello. Mix in pineapple and oranges. Stir altogether until blended. Chill at least 1 hour.

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