1 lb. cooked linguini
1 (16 oz.) can whole stewed tomatoes, diced
2 sm. ripe tomatoes, diced
1 cucumber, peeled and diced
1 red Spanish onion, diced
1 (16 oz.) bottle Italian dressing
2 dashes garlic powder
3 tsp. Parmesan cheese
3/4 bottle McCormick's salad supreme

In a large bowl, mix all ingredients together. Refrigerate overnight. Before serving, mix again and sprinkle top with more cheese.