16 oz. pkg. pasta
16 oz. pkg. broccoli, cauliflower and carrots, frozen
2 env. Good Seasons Italian salad dressing mix
8 oz. cooked ham, cut into 1 1/2 inch diagonal strips
8 oz. cheddar or provolone cheese, cut into 1 1/2 inch diagonal strips

Cook pasta as directed; drain. Rinse with cold water and drain well. Run cold tap water over vegetables in strainer to thaw completely; drain. Prepare salad dressing as directed on envelope. Combine pasta, vegetables, ham and cheese in large bowl. Add prepared salad dressing as needed, about 1 1/2 cups. Toss well. Chill 2 hours. Makes 8 servings.