1 (8 oz.) cream cheese
1 c. sour cream
1/4 tsp. salt
1 grapefruit, sectioned
1 avocado, diced
1 c. seedless grapes
1/2 c. pecan pieces
1/2 c. sugar

Soften cream cheese. Blend in sour cream. Add salt, sugar, and stir until blended. Add grapes, avocado, grapefruit and pecans. Pour in 9 x 5 inch loaf pan and freeze. Serve with French dressing.