2-3 lbs. cold London broil
6 boiled red potatoes
1/2 lb. cooked green beans
1 cucumber
2 lg. tomatoes
2 sticks celery, chopped
1 green pepper, chopped
Salad greens
2 hard-cooked eggs
1 onion
Tarragon
Parsley

Cut beef into thin slices and then into smaller pieces. Combine with sliced potatoes, green beans, cucumber slices, tomato wedges, celery and pepper. Dress with a good vinaigrette and sprinkle generously with tarragon. Mix well. Place on greens and garnish with parsley and hard-cooked egg wedges. Serves 12.