1 head green cabbage
2 tbsp. diced pimiento
1/4 tsp. black pepper
1/2 c. sour cream
1 med. green pepper diced
1/2 tsp. celery seed
1/3 c. mild honey
1/2 c. mayonnaise

Combine all ingredients in a large bowl; mix well. Chill thoroughly. Makes 8 to 10 servings.