1 pkg. (16 oz.) bacon
3 lbs. small red potatoes
1-2 lbs. fresh or frozen green beans

Cut bacon into 1 1/2 inch pieces. Fry and drain. Cook potatoes with peelings. Cut in 1/4 inch slices. Steam green beans. Mix.

DRESSING:

1/2 c. olive oil or salad oil
1/4 c. vinegar
1/4 c. white wine
1/2 c. chopped green onion
1/4 c. canned consomme
1/4 c. chopped parsley
1 clove garlic, crushed
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. basil
1/2 tsp. tarragon
Freshly ground pepper

Combine all dressing ingredients and pour over potato, bacon and bean mixture. Toss gently. May serve hot or cold.