1 lb. Louis Rich breast of turkey (any variety)
1 pkg. (2 oz.) slivered almonds
1 tart apple
1 tsp. lemon juice
2 stalks celery, chopped
2 green onions with tops, chopped
1 tbsp. chopped fresh parsley

Cut turkey into 1/2 inch cubes; set aside. Toast almonds in shallow baking pan in 350 degree oven for 8 minutes or until lightly browned, cool. Cut apple into chunks and toss with lemon juice in large bowl, add turkey, almonds, celery, onion and parsley.

HERB DRESSING:

1/2 c. mayonnaise
1/4 tsp. ground thyme
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/2 tsp. pepper
1/2 tsp. rosemary leaves
1/2 tsp. sage

Combine dressing ingredients in small bowl; add to turkey mixture and toss. Cover and chill thoroughly. Makes 4 (1 1/2 cups) servings.