6 lb. shrimp (boil in crab boil, liquid)
1 lb. crab meat
2 lg. bottles Italian dressing
1/2 sm. bottle olive oil
Juice of 1 lemon
1 tsp. garlic powder
Salt to taste
1 tsp. Italian seasoning
1 lg. can ripe olives, drained
1/2 jar green olives
1 whole purple onion, sliced
1 bell pepper, sliced
1/2 bunch celery
1 lemon, sliced
1 can artichoke hearts, plain or marinated
1 lg. can mushrooms

Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.