1 pkg. frozen mixed vegetables
2 stalks chopped celery
1/2 of a chopped green pepper
1/2 of a chopped onion
1 can kidney beans, drained

SAUCE:

1/2 c. vinegar
2 tbsp. flour
3/4 c. sugar
2 tsp. mustard

Cook frozen vegetables for 8 minutes and drain. Add other chopped vegetables and beans.

Sauce: Cook vinegar, flour and sugar in small saucepan until thick. Remove from heat and add mustard, stir into vegetable mix. Cover and chill 24 hours.