1 (6 or 7 oz.) pkg. shell macaroni
1 c. Cheddar cheese, cubed
1 (7 oz.) can tuna, drained
3/4 c. sweet pickles, diced
1/3 c. onion, minced
1 c. salad dressing or mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
2 garlic cloves, crushed

Cook the macaroni, drain and rinse with cold water. Combine the macaroni, cheese, tuna, pickles and onion in large bowl. Stir together the salad dressing, salt, pepper and garlic. Pour over the macaroni mixture and toss. Cover. Chill at least 3 hours.