4 med. cucumbers
1 1/2 c. dairy sour cream
1 sm. clove garlic, minced
2 tbsp. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. white wine vinegar
1/2 tsp. dill weed

Pare cucumbers and slice thinly into large bowl. Stir together remaining ingredients except dill weed; pour over cucumbers and toss lightly. Sprinkle with dill weed. Cover and chill. Just before serving, toss carefully. 8-10 servings.