2 sm. grape (or blackberry) Jellos
2 c. hot water

Add:

1 can blueberry pie filling
1 (17 oz.) can crushed pineapple
1/2 c. chopped nuts, if desired

TOPPING:

1/2 c. sugar
1/2 c. sour cream
1 (8 oz.) cream cheese
1 tsp. vanilla

Mix all together and spread on top of Jello. For holidays try strawberry Jello and strawberry pie mix.