2 c. (8 oz.) macaroni, uncooked
1/2 c. salad dressing
2 tbsp. mustard
2 c. julienne-cut or diced cooked ham
1/2 c. chopped onions
1/3 c. sweet pickle relish
1/2 tsp. salt
1/4 tsp. pepper

Cook macaroni according to package directions; drain. Rinse with cold water to cool quickly; drain well. Combine salad dressing and mustard in a large bowl. Add macaroni, ham, chopped onions, sweet pickle relish, salt and pepper. Toss lightly until well blended. Chill 6-8 servings.